The Florida Panthers Guest Chef Program is an effort to bring the flavors of the tri-county areas and their superstar chefs to games. The program was created in conjunction with Fort Lauderdale’s Culinary Convenience, for area Chefs to showcase their talents at selected premium locations at BB&T Center. Below are the dates and chefs that will be at each game. All dates are subject to change and some may be added. 
 

Oct. 10 vs. Philadelphia Flyers – Eric Baker of Max’s Harvest and Max’s Social House of Delray Beach

Oct. 15 vs. Buffalo Sabres – Jim Pastor of Rusty Pelican in Key Biscayne

Oct. 30 v Boston Bruins – Michael Jacobs of Hidden Kitchen in Miami Beach

Nov. 10 v Calgary Flames – Ralph Pagano of Naked Taco and Naked Lunch in Miami

Nov. 19 vs. Anaheim Ducks – Jonathan Garr of The Brass Tap

Nov. 21 v New York Rangers – Michael Saperstein of E&M Munchies (The Rebel House, El Jefe and Charm City Burger)

Nov. 23 v Los Angeles Kings – Andres Avayu of Piccolo Restaurante in Ft. Lauderdale

Dec. 10 v Washington Capitals – Robbyns Martinez of Public House in Ft. Lauderdale

Dec. 29 v Montreal Canadiens – Laurent Tasic of Sage and Q Bar in Ft. Lauderdale

Jan. 2 v New York Rangers – Nicole Votano of Fooq’s in downtown Miami

Jan. 3 v Minnesota Wild – Luis Lopez of City Hall in the Miami Arts and Entertainment District

Jan. 23 v Tampa Bay Lightning – Victor Franco of Oceans 234 in Deerfield Beach

Jan. 26 v Toronto Maple Leafs – Ralph Pagano of Naked Taco and Naked Lunch in Miami

Feb. 4 v Detroit Red Wings – Victor Malaric of Farmer’s Table in Boca Raton

Feb. 15 v Pittsburgh Penguins – Ralph Pagano of Naked Taco and Naked Lunch in Miami

Apr. 2 v Montreal Canadiens – Laurent Tasic of Sage and Q Bar in Ft. Lauderdale